Mushroom & Saffron Risotto

Mushroom & Saffron Risotto

Zoe Lake

SERVES FOUR Ingredients Two decent sized shallots One knob of butter (or vegan equivalent) 200g risotto rice (washed in a sieve first) One glass of white wine (and another one to enjoy whilst you cook) 1 litre of vegetable stock (I use two stock cubes/pots to 1 litre of boiling...