The Charcuterie Sharing Platter is perfect as a starter for two people or plenty as a meal for one. Capreolus make up the platters using six artisan ambient products.
A selection of four different air-dried and smoked meats from: Smoked Mutton, Dorset Coppa, Dorset Air-Droed Beef, Air-Dried Pork Loin, Uphall Farmhouse Air Dried Ham, and two different salamis
This is excellent served with a salad, maybe with shavings of Parmesan cheese, crusty bread and a glass of wine, beer or cider.
Storage: may be stored at ambient temperature, refrigerate after opening, consume within 3 days of opening.
Capreolus is a family-owned charcuterie producer in Dorset. Following artisan techniques they use local meat to produce a wide range of charcuterie.