Crisp, crumbly and irresistibly moreish, these Gluten Free Crispbreads are hand-made in the Easy Bean Somerset Bakery with nutty tasting chickpea flour and buttermilk from the farm down the road. Carefully seasoned and generously topped with toasted seeds for extra crunch, they are perfect for snacking, lunching, dipping and sharing.
Ingredients (allergens in bold):
Chickpea Flour, Buttermilk, Rice Flour, Salted Butter, Flaked Almonds, Sunflower Seeds, Flax Seed, Spices, baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), water, sea salt, black sesame seeds. May contain traces of nuts, peanuts and sesame seeds.
Gluten, Wheat, Soya and Sulphites Free.
Easy Bean is a lovely British brand that makes delicious and wholesome food-to-go, hand-prepared in small batches, using 100% natural ingredients. They are a small, innovative company determined to give beans the culinary status they deserve. They believe in creating food that is as delicious as healthy. Pulse crops are also a big part of the solution to how our planet can sustainably feed the world's population. Easy Bean is definitely our type of brand!