These crispbreads are inspired by Peter´s Yard´s love of Sweden, the home of crispbread. They select simple, natural ingredients including organic fresh milk, organic flour and their precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.
Box of small sized (50mm diameter) crispbread (105g). Contains approximately 35 crispbreads.
Ingredients: Milk, rye and wheat flours, sourdough, wholewheat flour, honey, salt.
Size: Large Tin of 300g.
Contains: Gluten and milk. May contain traces of nut.
is a wonderful brand with an even more wonderful story behind it. Peter´s Yard was founded by two English friends, Ian and Wendy, who while in Sweden fell in love with the most delicious crispbread they had ever eaten. Peter Ljungquist was the Swede behind these stunning crispbreads and his vision was to revive traditional baking methods and recipes whilst turning away from commercial yeast and returning to slower, more rewarding sourdough techniques. Wendy and Ian brought this wonderful concept from a small Swedish Bakery to the UK. The business has since won numerous awards and is made in an artisan bakery in the UK following the original Swedish recipe. They use natural, high quality ingredients including organic flour, organic fresh milk and sourdough.