Sometimes, a recipe calls for cracked peppercorns, instead of milled ones. This might seem like a trivial difference, but actually there’s a really noticeable flavor and aroma in freshly cracked pepper that just isn’t the same as ground pepper. Cracked black pepper adds a decent amount of kick, and even a fruity zing to dishes when you throw it in towards the end, or even melts into a nice subtle, dark flavor when added in the beginning.
Ingredients: Black Peppercorns.
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