Kentish Blue is a young cheese with a firm but moist texture. Flavoursome raw milk gives Kentish Blue a unique taste. Perfect served on its own or crumbled over salads, pasta or soups.
Size: 160g approx.
Kingcott Dairy & the Reynolds family are award winning dairy farmers and cheesemakers. All of their Kentish Blue & Kingcott Blue cheeses are made on their dairy farm in the heart of Kent with milk from their lovely herd of cows. They know that by giving them the very best in welfare and farming conditions, the cows will then produce rich, creamy milk which they can then use to make cheese. Kingcott Dairy´s farm is audited by the Free Range Dairy Network and they hold Red Tractor Farm Assured status.