A granary-style loaf, with a distinctive nutty flavour and texture created by the malted wheat grains. Our baker´s favourite!
Our bread comes fresh every morning from our lovely local bakers in Wingham. They started in 1931 in a small village called Westmarsh near Ash in Kent. The business is now run by the founder´s grandson, Richard, who has progressed the bakery to suit modern demands whilst maintaining their traditional roots. They have a wonderful reputation and supply some of the most prestigious farm shops in Kent.