Doves Farm: As a business, we have milled organic and heritage flours as well as a range of naturally gluten free flours since we were founded. We have reintroduced some of the UK's lost ancient grains back to our soils. Rye was first, then Spelt and Einkorn and Emmer soon followed. Today we continue to be driven by our original mission to make quality organic flour with care, and the result is a range of unique, distinctive and trusted flours that make home baking a joy.
Finely milled, stoneground organic English flour for wholemeal pastries, biscuits, scones and sauces.
Organic Fine Plain English Wholemeal Flour.
Allergy advice: Contains Wheat. May contain traces of barley, rye.