A seriously hot chilli and smoked garlic infused oil using naga chilli and capsicum essence. It brings out the heat in any dish with an intense flavour and long lasting heat. It can be used for cooking, marinades and dressings. It is what you make of it.
Based in Faversham, Kent, Carrington’s started in the heart of the home; the kitchen. As a young boy, Dominic, the founder, enjoyed helping his grandmother in the kitchen, it was here where he discovered his love of food and cooking.
Finding it difficult to find the right sauces to accompany the food he was serving, Dominic decided to create his own using honest ingredients, vibrant flavours and a spicy kick. The result was Chillichup a deliciously versatile mild chilli sauce infused with a rich mix of spices and chillis.
The sauce was an instant hit with his customers and in 2014 Carrington Foods was established solely for the production of high quality sauces and preserves. Carrington Foods believes in selling its sauces through independent retailers, local markets and festivals to help support local businesses and the local food scene.