Gluten Free Chocolate Macaroons






Patterson´s Chocolate Macaroons. Six large Macaroons with Chocolate Flavoured Coating. These delicious macaroons are made to a gluten-free recipe. Exactly the same recipe as the coconut macaroons but dipped in Dark Belgian chocolate. Absolutely delicious. 

Ingredients: 30% coconut, sugar, glucose syrup, potato starch, dextrose, palm kernel oil, 1.6% low fat cocoa powder, egg white, milk powder, emulsifiers: soya lecithin and sorbitane tristearate. 

Allergy advice: It contains egg, milk and soya. It may contain traces of nuts.