A fiery horseradish for your beef or salmon, add a little cream if you like it milder.
Spread on crusty bread and top with smoked mackerel for a tasty lunch. Add a spoonful to mashed potato for fiery kick.
Perfect with roasts, in sandwiches, with smoked mackerel, and with cheese.
Hot Stuff Horseradish will add a hit of heat to many meat, fish, cheese or vegetable recipes.
Horseradish (52%) (Grated Horseradish, Spirit Vinegar, Rapeseed Oil, Whey Powder [Milk], Salt, Thickener: Guar Gum, Acidifier: Citric Acid, Antioxidant: Sodium Metabisulphite, Rapeseed Oil, Spirit Vinegar, Lemon Juice, Cornflour, Sugar, Salt.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premised where soya, fish, mustard and nuts are also used.