Maryland Farmhouse Butter is churned in Somerset to the traditional recipe since they started making butter in the 1800s. Special traditional cultures in the dairy provide this Farmhouse Butter its own unique and distinctive flavour making it very different from the standard butters found in most supermarkets.
It is produced on the farm from the cream of the fresh milk collected daily. Only salt is then added to complement the natural flavours and to help preserve it longer. The result is a butter full of the wonderful character that keeps Maryland Farmhouse Butter as popular today as it has ever been.
Made from cow's milk and suitable for vegetarians.