Multiseed bread, as a brown bread, has additional health benefits. It has more nutrients as the grain is included in the final product. It is a good source of fibre, B vitamins, Calcium and Iron. Oats help balance blood sugar while seeds are little power houses of nutrients.
Our bread comes from our lovely local bakers in Wingham. They started in 1931 in a small village called Westmarsh near Ash in Kent. The business is now run by the founder´s grandson, Richard, who has progressed the bakery to suit modern demands whilst maintaining their traditional roots. They have a wonderful reputation and supply some of the most prestigious farm shops in Kent.