Red onions have a purplish-red skin and white flesh tinged with red. They tend to be medium to large in size. They can be eaten raw or cooked. Red onions can be eaten throughout the year and are high in flavonoids and fibre. Their flavour ranges from sweet to pungent depending on its age, variety and how much sulfur was in the growing soil.
Size: 1kg. Approximately 6 onions.
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