Sage & Onion Stuffing is a classic blend that will add something truly special to your roast dinners. It is also extremely easy to prepare. To stuff meat or poultry, you only need to add boiling water to the mix, stir well, and allow to stand for 15 minutes before use.
Ingredients: Breadcrumbs, wheat flour, Calcium Carbonate, Iron, Niacin, Thiamine, Yeast, Salt, Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage.
Allergy Advice: It contains wheat.