Spelt & Honey Bread






This bread has a great flavour and is easy to slice with a slight nuttiness from the spelt flour and a mild honey flavour and sweetness. It goes wonderfully with cheese or soup or simply drizzled with a little more honey. It also has a lower gluten content than most breads and is an excellent source of fibre!

Our bread comes fresh every morning from our lovely local bakers in Wingham.  They started in 1931 in a small village caller Westmarsh, near Ash in Kent. The business is now run by the founder's grandson Richard, who has progressed the bakery to suit modern demands whilst maintaining their traditional roots. They have a wonderful reputation and supply some of the most prestigious farm shops in Kent.