Strong Bread Flour

£1.80

Reducing 

waste

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Strong Bread Flour is made from hard wheat varieties. It contains more gluten than other types of flour, which gives it its elasticity and enables the dough to rise with a good structure. 

Best for: yeast cookery and enriched doughs. It is also used for choux pastry and filo pastry. 

Size: 1.5kg.