Sacla's Sundried Tomato Paste. Forget tomato purée and try this robust and rich recipe instead. This delicious paste is the result of waiting for the tomatoes to dry under the Italian sunshine, then adding garlic and crack black pepper. From pasta and pizza, to salads and soups, you only need to add a spoonful of Sundried Tomato Paste to utterly transform your favourite dishes. We recommend using it on fresh fish, lacing linguine, or brushing it on chicken before roasting.